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Cornbread Pudding

SUBMITTED BY: LOVE2COOK2

"Corn baked into cornbread -- delicious!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.2 star rating.
Read Reviews (20)
PREP TIME  5 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 (8.5 ounce) package dry corn muffin mix
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by BAKRAGAL
My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by LINDA65355
I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by XSTCH3
I melted one stick of butter in the pan on top of the stove and spread on sides and all around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by ANDREAHYDOCK
This is simply a wonderful recipe. It is just about a meal in itself. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Jessica
I added two eggs like others suggested and it turned out exactly like corn tomalito from chevy's. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by GLOWSY
Myfaily couldn't get enough of this. I had to make a second batch. Absolutely delicous. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by cookin
A stick of butter makes this really special! And a can of chilis + 1/2-1 tsp cayenne for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by GINAH1
This is a good one-be sure to add two eggs to make this even better. It is a favorite with... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by ELFHELP
0 stars. Dry, bland, and yukky texture. Sorry, Brandy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JCALABRO
Too sweet for a sidedish. I prefer cornbread with corn but this was more like cake. MORE

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