Add a photo

Cornbread Pudding

By: LOVE2COOK2  
"Corn baked into cornbread -- delicious!"

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 558 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 (8.5 ounce) package dry corn muffin mix
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 19.5g | Cholesterol: 27mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by BAKRAGAL 
My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by LINDA65355 
I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by XSTCH3 
I melted one stick of butter in the pan on top of the stove and spread on sides and all around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Jessica 
I added two eggs like others suggested and it turned out exactly like corn tomalito from chevy's. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by GLOWSY 
Myfaily couldn't get enough of this. I had to make a second batch. Absolutely delicous. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by cookin 
A stick of butter makes this really special! And a can of chilis + 1/2-1 tsp cayenne for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by ANDREAHYDOCK 
This is simply a wonderful recipe. It is just about a meal in itself. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by ELFHELP 
0 stars. Dry, bland, and yukky texture. Sorry, Brandy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by GINAH1 
This is a good one-be sure to add two eggs to make this even better. It is a favorite with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JCALABRO 
Too sweet for a sidedish. I prefer cornbread with corn but this was more like cake. MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?