I made these tonight with minor changes...I read some reviews that said they were a little sweet, so when I doubled the recipe instead of doubling the sugar, I used the original 2 Tbsp as instructed. I also changed the flour to 1 cup of all-purpose flour, and 1/2 a cup of Masa flour (for making tamales) and used the full 1 1/2 cups of yellow cornmeal.
They were delicious and went perfectly with the soup I made for dinner. I'll be making these again!
If I hadn't doubled the recipe, I would have used 1/2 cup all-purpose flour, 1/4 cup Masa flour, and 3/4 cup cornmeal. That would be in keeping with what I did tonight. (oh, and only use half the sugar for a less sweet pancake).
This was just what I was looking for - thank you for posting the recipe!
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I made these tonight with minor changes...I read some reviews that said they were a little...