I've made the original version several times and have tried a couple of variations. This morning, for example, I halved the recipe and instead of using 3/4 cup of 2% milk, I used half a cup of that plus 1/4 c of olive oil. I also used 'fake butter' rather than the real thing. My fiancee, who was eating alone, said they were 'fabulous' -- as good or better than other versions I've made. Maybe because I went a little heavy on the butter, and 'lightly greased' the pan with bacon drippings. (I gave only a four rating because I think the buttermilk ingredient is an unnecessary complication: How many people just happen to have that on hand on a spur-of-the-moment 'pancake morning?)
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I've made the original version several times and have tried a couple of variations. This...