Reviewed: Aug. 19, 2009

Great cornmeal flavour. I didn't have buttermilk, so I used 2% milk, and I only used 1 tbsp sugar as there is plenty if you're topping it with real maple syrup. I'd probably add a bit of vanilla next time. This recipe made about eight 6-inch pancakes.

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Reviewer:

Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Aug. 19, 2009

Our first pancakes were very thin, so we added 1/2 c. more flour. These pancakes do not get light & fluffy. They are a heavier pancake. My family wasn't crazy about them. If you like cornmeal flavor you will like these, you can definitely taste the cornmeal. Thanks.

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STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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Reviewed: May 2, 2009

The pancakes were not nasty but they were not the bet I ever had, they were easy to make and i did add vanilla and alittle more sugar, but I couldnt get past the corm meal taste, i will make again but with less corn meal

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Christy

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Reviewed: Mar. 28, 2009

Nice change of pace from the normal pancake. I add a little bit more flour as the batter was a little to liquidy. My family really like these and I will be making them again.

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Reviewer:

Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 8, 2009

Good pancakes...they are a bit heartier than regular pancakes and not sweet. (You might consider adding extra sugar if you are looking for some sweetness.) I added a splash of vanilla but otherwise followed the recipe.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 28, 2009

Excellent recipe; thank you. These pancakes are easy to make and come out delicious. No changes to the recipe are needed. I served ours with maple syrup to my husband and daughter. Not a single pancake was left over!

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