Cornbread Muffins with Cheddar Cheese Recipe - Allrecipes.com
Cornbread Muffins with Cheddar Cheese Recipe
  • READY IN 35 mins

Cornbread Muffins with Cheddar Cheese

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.
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Reviews More Reviews

Aug 12, 2014

We thought these were missing something...maybe more sugar? Sort of bland and we really couldn't detect the cheese, even though I topped them with extra cheese before baking. I also topped some w/ a slice of jalapeno from my garden, and that added a kick, which was nice. I don't know that I would be making these again, but Thanks for sharing the recipe. :)

 
Apr 27, 2014

We really liked this recipe made as written. Next time I might add a little more cheese and hope it doesn't mess up the consistency. My husband loved them as is. I made full recipe and made six large muffins. Will make again.

 

2 Ratings

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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