Recipe by Cinderella
"This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg, lightly beaten
chopped whole kernel corn
shredded Cheddar cheese
We thought these were missing something...maybe more sugar? Sort of bland and we really couldn't detect the cheese, even though I topped them with extra cheese before baking. I also topped some w/ a slice of jalapeno from my garden, and that added a kick, which was nice. I don't know that I would be making these again, but Thanks for sharing the recipe. :)
We really liked this recipe made as written. Next time I might add a little more cheese and hope it doesn't mess up the consistency. My husband loved them as is. I made full recipe and made six large muffins. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornbread Muffins with Cheddar Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This vegan cornbread is made with whole-wheat flour and agave syrup.
See how to make amazing cornbread muffins.
A feather-light soufflé with caramelized apples and sharp Cheddar.