Cornbread Muffins with Cheddar Cheese Recipe - Allrecipes.com
Cornbread Muffins with Cheddar Cheese Recipe
  • READY IN 35 mins

Cornbread Muffins with Cheddar Cheese

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"This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 35 mins

Footnotes

  • Cook's Note:
  • You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.
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Reviews More Reviews

Jul 23, 2014

These are pretty basic, which is fine, if that's what you're looking for. We thought these were missing something...maybe more sugar? Sort of bland and we really couldn't detect the cheese, even though I topped them with extra cheese before baking. I also topped some w/ a slice of jalapeno from my garden, and that added a kick, which was nice. I don't know that I would be making these again, but Thanks for sharing the recipe. :)

 
Apr 27, 2014

We really liked this recipe made as written. Next time I might add a little more cheese and hope it doesn't mess up the consistency. My husband loved them as is. I made full recipe and made six large muffins. Will make again.

 

2 Ratings

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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