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Photo of: Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

Submitted by: Robyn Webb
Moist and delicious, this is a sweet corn muffin with honey and buttermilk. 

Photo of: Cornbread Muffins I

Cornbread Muffins I

Submitted by: Lisa K
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste. 

Vegan Agave Cornbread Muffins

Submitted by: smiithh
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. 

Photo of: Cornbread I

Cornbread I

Submitted by: Nancy Pasqualone
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal. 

Photo of: Real Southern Cornbread

Real Southern Cornbread

Submitted by: Jason
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread. 

Photo of: Best Ever Corn Muffins

Best Ever Corn Muffins

Submitted by: Kelly
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy! 

Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!) 

Photo of: Homesteader Cornbread

Homesteader Cornbread

Submitted by: Patricia Bergstrom
A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe. 

Photo of: Honey Cornbread

Honey Cornbread

Submitted by: Tim L
A sweet cornbread that will crumble in your hand and melt in your mouth. 

Photo of: Basic Corn Muffins

Basic Corn Muffins

Submitted by: Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese. 
 
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