Cornbread Muffins II Recipe

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Most Helpful Positive Review

Jun 21, 2003

This was the best cornbread ever. I replaced the sugar with a 1/2 cup honey and cooked in a 9" greased and floured cake pan until a toothpick came out clean. Really, this was very good!

—MIAMOU

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Most Helpful Critical Review

Jun 21, 2003

I followed the recipe to a "T" and found the muffins to be dry and tasteless

—CHICAGOCOOKS22

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117 Ratings

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Jun 21, 2003

note that standard recipe makes 24 regular muffins, not 12

—PATGUZZO

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Jun 21, 2003

This is one of the best corn muffin recipes that I have tried. It is not dry and both my daughter and son-in-law really enjoyed these corn muffins.

—HELEN J. SEWELL

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Jun 21, 2003

I have never had my cornbread come out so well. My husband and kids just loved them. In fact my kids just ate the cornbread for supper -- now that is some good cornbread. I will never make it a different way again. This recipe is so easy that your children 3 & up can help put it together. --- Crystal

—MCRYSTALM

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Jun 21, 2003

I needed at least 40 cornbread muffins for my daughter's classroom Thanksgiving feast. I doubled this recipe and got 41 muffins. I actually made it twice because the dog got to my first batch...she loved them. So did the kids in my daughter's class.

—TINYLITTLETHING

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Sep 07, 2005

Best corbread muffins I have ever made (or had!) I have tried many recipes (especially with my mom being from the South), and have had a hard time finding a keeper. I added a little cheese, and they were very good ... but still would have been good without the cheese.

—LEANNE37

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Jun 21, 2003

Fantastic recipe. I scaled the recipe amount to half, used an iron mold pan to make eight sticks, and it was PERFECT with vegetable soup. (One tip: If you use a heavy iron pan like I did, let them cool a couple of minutes before loosening with a butter knife.) Great taste, texture, and consistency. This one is definitely going in my notebook.

—Scottley

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Nutrition

Calories
179 kcal
9%

Carbohydrates
26.3 g
8%

Cholesterol
37 mg
12%

Fat
6.5 g
10%

Fiber
1.5 g
6%

Protein
4.7 g
9%

Sodium
443 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cornbread Muffins II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 179
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 1.2g 6 %
Cholesterol 37mg 12 %
Sodium 443mg 18 %
Potassium 133mg 4 %
Total Carbohydrates 26.3g 8 %
Dietary Fiber 1.5g 6 %
Protein 4.7g 9 %
Sugars 6.3g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 18 %
Iron 13 %
Thiamin 15 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 11 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.