Cornbread Muffins II Recipe - Allrecipes.com
Cornbread Muffins II Recipe
  • READY IN 25 mins

Cornbread Muffins II

Recipe by  

"A good cornbread muffin that can be frozen in bags and reheated as needed."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  2. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

note that standard recipe makes 24 regular muffins, not 12

 
Most Helpful Critical Review
Jun 21, 2003

I followed the recipe to a "T" and found the muffins to be dry and tasteless

 
Jun 21, 2003

This was the best cornbread ever. I replaced the sugar with a 1/2 cup honey and cooked in a 9" greased and floured cake pan until a toothpick came out clean. Really, this was very good!

 
Jun 21, 2003

This is one of the best corn muffin recipes that I have tried. It is not dry and both my daughter and son-in-law really enjoyed these corn muffins.

 
Jun 21, 2003

I have never had my cornbread come out so well. My husband and kids just loved them. In fact my kids just ate the cornbread for supper -- now that is some good cornbread. I will never make it a different way again. This recipe is so easy that your children 3 & up can help put it together. --- Crystal

 
Jun 21, 2003

I needed at least 40 cornbread muffins for my daughter's classroom Thanksgiving feast. I doubled this recipe and got 41 muffins. I actually made it twice because the dog got to my first batch...she loved them. So did the kids in my daughter's class.

 
Sep 07, 2005

Best corbread muffins I have ever made (or had!) I have tried many recipes (especially with my mom being from the South), and have had a hard time finding a keeper. I added a little cheese, and they were very good ... but still would have been good without the cheese.

 
Jun 21, 2003

Fantastic recipe. I scaled the recipe amount to half, used an iron mold pan to make eight sticks, and it was PERFECT with vegetable soup. (One tip: If you use a heavy iron pan like I did, let them cool a couple of minutes before loosening with a butter knife.) Great taste, texture, and consistency. This one is definitely going in my notebook.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 443 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Vegan Agave Cornbread Muffins

This vegan cornbread is made with whole-wheat flour and agave syrup.

Basic Corn Muffins

See how to make simple, versatile, and delicious corn muffins.

Golden Sweet Cornbread

See how to make sweet, golden-delicious cornbread.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States