Reviewed: May 10, 2012

Yum yum yum delish! I didn't use the actual corn because it was in the meal we were having with the cornbread. SOOOO much better than any store bought mix!!

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Reviewer:

sehollar

Reviewed: May 2, 2012

love Love LOVE these! I made a huge batch of these for a holiday gathering, then used the batter to add jalapeno and pineapple for a few dozen like this site's "Hot and Sweet Cornbread", and cheddar cheese and canned green chiles to another few dozen, and left the last few dozen plain. All were wonderful, and all freeze well.

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lrichard96

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Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

Reviewed: Apr. 21, 2012

Replaced the milk with cream and used 1/3 c honey rather than the 2/3 c white sugar (in addition to the 1/4 honey the recipe already called for.) They were great. Only took 18 minutes to bake.

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mommymeggy

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

Great easy recipe. I would add a little more corn next time.

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vanimo

Reviewed: Apr. 14, 2012

Best cornbread I've ever tasted! Very soft and moist!

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Maria74123

Reviewed: Apr. 11, 2012

I love these muffins! However, instead of honey I used maple syrup and I substituted half a cup of all-purpose flour with whole wheat flour.

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Reviewer:

snes

Reviewed: Apr. 10, 2012

We love these and I make them regularly as a side. I follow the recipe however I leave out the frozen corn kernels. I tried them once and found the kernels to be a bit chewy...and it's just an extra thing. They taste very good without them so I just leave them out now.

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Maribeth

Reviewed: Apr. 8, 2012

These came out okay..but probably because i used brown sugar instead of white and i used baking soda not powder lol but there still good i guess but ill try it the right time next time!

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Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Feb. 27, 2012

Mmmmmm.....I've never made corn muffins before so I didn't have any cornmeal but I just add more flour for the omitted cornmeal and instead of frozen corn and milk, I added one 10oz. can of creamed corn. Delicious!

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Reviewer:

rosiepoo

Home Town: Abbotsford, British Columbia, Canada

Reviewed: Feb. 18, 2012

I've just made a double batch of this, added extra sweet can of corn, mixed collards greens in the batter, and stuffed them with BB-Q pulled pork. Just perfect and amazingly delicious!

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