I omitted the sugar, added just a little bit of maple syrup, soaked the cornmeal in milk as some other reviewers recommended, and substituted applesauce and a little sunflower oil for the butter since we're low on butter right now. To thaw the frozen corn, I let the kernels sit in warm water while I mixed up the other ingredients and it ended up looking basically the same as canned corn, only without the BPAs from the can! I also used more cornmeal than the original called for, about half cornmeal, a fourth white flour, a fourth whole wheat flour. Turned out really well. The original recipe plus the reviewers' comments and a little innovation combined quite well! Thanks for this recipe.
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I omitted the sugar, added just a little bit of maple syrup, soaked the cornmeal in milk as...