Loved these! I'm a big fan of whole corn in cornbread and these didn't disappoint. I was looking for a cakier texture so substituted vegetable oil for the butter and they came out very moist and tender. I didn't find them too sweet at all. One thing though, I'll make sure to fill the muffin cups almost all the way to the top next time. I filled to the standard 2/3 and ended up needing 4 extra muffin cups, but these don't rise a ton. In any event, these will definitely be joining my go-to recipes and I'm looking forward to playing around with add-ins. Maybe shredded cheese next time?
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Loved these! I'm a big fan of whole corn in cornbread and these didn't disappoint. I was...