i got lots of compliments on this recipe. moist with a touch of sweetness. definitely would make again.

i give it a 4 because some kids liked it some didn't although I am not sure I can fairly rate it. I did use 1/2 flour and 1/2 wheat. I don't know that I'll do it again, I also accidentally lowered the sugar but doubled the honey. It was way too sweet. But then again, the ones who liked it ate 3-4 pieces so something was right.

love it. yummy.

Very moist and soft. Not dry and crumbly like cornbread can get. I made a vegan version because of a dairy allergy in the family- margerine and soy milk in place of butter and milk. I also used canned corn instead of frozen- about a half of can. Not many recipes are easy to convert from dairy so that's why I picked this one. It was delicious and easy, easy!! I'll definitely make it again.

Found this recipe looking for something to serve with chili that wasn't a standard cornbread mix. My mom always makes really sweet tasting cornbread, which made me want to try this. The only variation I had was using cake flour to use the last of it up & they came out very moist & fluffy. This recipe DOES COME OUT pretty sweet tasting --so some might want to scale the sugar back a little if they're not looking for a very sweet tasting bread. This recipe turned out great and everyone who tried them loved them. I'll definitely make them again and again.

This came out good.A little sweet I thought. Will use less sugar next time. Thanks for the recipe.

These were VERY VERY dense. I followed the recipe exactly, except I used 4 mini loaf pans to cook them in. It took about 30 minuted for them to cook, and when we were eating them, my husband said they were more like a pound cake. They tasted pretty good, though, hence the 3 stars.

Minus the actual corn.

This recipe was great even without adding the corn! Nice and sweet.

I didn't really care for the texture of these muffins and they weren't sweet enough. As a base recipe it's OK, but I'd have to add quite a bit to it so that it was sweet and moist enough for my liking.

We skipped the corn, and these were still awesome! Thanks for sharing.

I'm not a big cornbread fan but made this for my mom who is - and it was a great recipe! I used fresh corn shaved from the cob and baked in a 9 X 13 pan rather than making individual muffins. The baking time was approximately the same. Fresh out of the oven the cornbread was delicious, the perfect amount of sweetness. However, I only gave the recipe 4 stars as the next day the cornbread was crumbly and dry.

These muffins were great! So moist and sweet, they are like they're little own dessert! I used the canned corn like some of the reviews, it was a little too much chunckiness for me. Next time I will use creamed corn. Will make again!

These were super yummy! I cut back on the sugar to 1/2 cup and added some chili powder and some cayenne for a little more flavor.

I was quite disappointed with this recipe. It sounds like a winning combination of ingredients but mine turned out dry and very dense even warm from the oven. They did have a very corny taste though.

WOW! these were excellent and i will definitely make them again. my husband grew up on a farm and i dont like or cook corn nearly enough for him. this one was for sure a winner for both of us.

These were easy and yummy, however not what I consider actual cornbread. They were very sweet (if I make them again I'll cut the sugar in half) and leaned too much on the flour side so that it was more cakey than corny.

I did cut back the sugar per other reviewers suggestions (used 1/2 c). I thought they were plenty sweet and the full amount of sugar called for would have been too much. This recipe made a lot of batter, I ended up having to fill the muffin cups up more than the usual 2/3 full, they were filled to the tops, I baked for 18 min. and the bottoms burned, (could have been my oven). Overall good taste, but my boyfriend was freaked out by the pieces of corn, and wouldn't eat more that one, I will make again w/out the corn as I liked the flavor, slightly sweet and moist.