Cornbread Muffins I Recipe
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Cornbread Muffins I

By: Lisa K 
"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (386)

14,223 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen corn kernels, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 9.2g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2004 by DC Girly Girl   view full review
This is the second time I am reviewing this...This time around, I used heavy cream instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by Beckycooks   view full review
These are very tasty corn muffins, and my daughter's favorite! I used freshly ground corn and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by Epcot82Guy   view full review
Overall, this is a very good base recipe. After making a test batch, I made the following...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by DMATSUSHITA   view full review
These muffins were a bit too sweet for my taste. I would cut the sugar down to 1/2 cup next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by AMANDAMS27   view full review
Can you say yummmmmmyyyy??? These were so moist and delicious. Though I baked them in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by FAERIEGIRL   view full review
Excellent! I had to omit the corn kernels, however-didn't have any available at the time. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by KTW2177   view full review
These were so delicious! I made them in mini-loaf pans and ate a slice in the morning for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by BENCAMZOE   view full review
Very nice and light -- great with chili. I might increase the honey next time to add a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by BTTRFLY26   view full review
Very delicious. Moister and heavier than regular corn bread. Didn't need anything on them....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by ENGINEERING   view full review
These muffins were very heavy and dry - would not make them again.

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