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Cornbread Muffins I

SUBMITTED BY: Lisa K  PHOTO BY: nycbaker 

"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."
Cornbread Muffins I Recipe
RECIPE RATING:
This recipe has been rated 264 times with an average star rating of 4.5
Read Reviews (225)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen corn kernels, thawed

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 7, 2004 by DC Girly Girl 
This is the second time I am reviewing this...This time around, I used heavy cream instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by Beckycooks 
These are very tasty corn muffins, and my daughter's favorite! I used freshly ground corn and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by DMATSUSHITA 
These muffins were a bit too sweet for my taste. I would cut the sugar down to 1/2 cup next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by AMANDAMS27 
Can you say yummmmmmyyyy??? These were so moist and delicious. Though I baked them in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by BENCAMZOE 
Very nice and light -- great with chili. I might increase the honey next time to add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by KTW2177 
These were so delicious! I made them in mini-loaf pans and ate a slice in the morning for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by FAERIEGIRL 
Excellent! I had to omit the corn kernels, however-didn't have any available at the time. But... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by BUNNYGIRL75 
My family found these muffins too sweet and dry. They seemed more like corn-cake muffins. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by BTTRFLY26 
Very delicious. Moister and heavier than regular corn bread. Didn't need anything on them.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on Apr. 14, 2003 by ENGINEERING 
These muffins were very heavy and dry - would not make them again. MORE

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Nutritional Information
Cornbread Muffins I

Servings Per Recipe: 12

Amount Per Serving

Calories: 243

  • Total Fat: 9.2g
  • Cholesterol: 56mg
  • Sodium: 191mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 1.2g
  • Protein: 4g

VIEW DETAILED NUTRITION

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