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Cornbread Muffins I

SUBMITTED BY: Lisa K PHOTO BY: nycbaker

"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."
RECIPE RATING:
The reviewer gave this recipe 204 stars. This recipe average a 4.5 star rating.
Read Reviews (177)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen corn kernels, thawed

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by DC Girly Girl
This is the second time I am reviewing this...This time around, I used heavy cream instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Beckycooks
These are very tasty corn muffins, and my daughter's favorite! I used freshly ground corn and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DMATSUSHITA
These muffins were a bit too sweet for my taste. I would cut the sugar down to 1/2 cup next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BENCAMZOE
Very nice and light -- great with chili. I might increase the honey next time to add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KTW2177
These were so delicious! I made them in mini-loaf pans and ate a slice in the morning for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AMANDAMS27
Can you say yummmmmmyyyy??? These were so moist and delicious. Though I baked them in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BUNNYGIRL75
My family found these muffins too sweet and dry. They seemed more like corn-cake muffins. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BTTRFLY26
Very delicious. Moister and heavier than regular corn bread. Didn't need anything on them.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ENGINEERING
These muffins were very heavy and dry - would not make them again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by FAERIEGIRL
Excellent! I had to omit the corn kernels, however-didn't have any available at the time. But... MORE

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