Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Aug. 6, 2008
It was very easy, quick, and delicious. I'll definately make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennmamaof2
Photo by Jennmamaof2
Cooking Level: Intermediate
Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 5, 2004
Was not sweet. I even tried with extra sugar. Was moist though. We will probably not be making this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMITHX100
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Jan. 20, 2004
Pretty good recipe. I used 1 cup of cornflour instead of the 1/2 cup cornmeal, withheld the sugar and instant mashed potatoe flakes so I could make a cornbread dressing. Pretty good. I then wanted sweet cornbread so I added the sugar in the recipe. I have never made this recipe using the instant mashed potatoes. Maybe I'll try that one day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

American in Sweden
Cooking Level: Expert
Home Town: Baton Rouge, Louisiana, USA
Living In: Uddevalla, Västra Götalands, Sweden
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Jan. 5, 2004
I was quite impressed with this cornbread recipe. I was looking for a new cornbread recipe to make cornbread dressing with. I doubled the recipe (but I only increased the baking powder by two additional teaspoons instead of four) and this recipe proved to be excellent. It was a good base for my cornbread stuffing and won praises with my family. This cornbread recipe is definitely a keeper for me. I did omit the potato flakes and it still worked out very well.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LOGRIFFIN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Dec. 3, 2003
A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

MASQUINER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 14, 2003
Very quick and tasty. I sprinkle an extra teaspoon of sugar on top before baking for that sweet taste.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ROYHOBBS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 14, 2003
Unfortunately, I found this recipie, not very good. I found it dry, as most cornbreads.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

COOKINFUN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?