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Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

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Homesteader Cornbread

Submitted by: WILLOWSMOM99

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

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Irish Spicy Cornbread

Submitted by: Brad McGraw

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.

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Unleavened Cornbread

Submitted by: Amy

Home Town: Dilley, Texas, USA

Living In: Pearsall, Texas, USA

Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.

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Honey Cornbread

Submitted by: TIM LASTRAPES

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Excellent and Healthy Cornbread

Submitted by: MUSCHI7

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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Amusement Park Cornbread

Submitted by: Trish

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp

I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)

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