Cornbread II Recipe
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Cornbread II

By: CHEFKIMBER  
"This cornbread is so delicious and moist, you'll find yourself making more!"

Rating: This weblink has been rated 20 times with an average star rating of 3.7 Read Reviews (16)

Rate/Review | 576 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cornmeal
  • 1/2 cup instant mashed potato flakes

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 11.1g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MASQUINER 
A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ROYHOBBS 
Very quick and tasty. I sprinkle an extra teaspoon of sugar on top before baking for that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by COOKINFUN 
Unfortunately, I found this recipie, not very good. I found it dry, as most cornbreads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LOGRIFFIN 
I was quite impressed with this cornbread recipe. I was looking for a new cornbread recipe to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Jessy 
UFF, what can I say... it was quite moist but not sweet. I would have liked it with more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by EvianPosh 
I'm from the south and grew up on classic buttermilk cornbread. I've since moved and forgot my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by mmemmeuk 
This cornbread is great. I love the addition of instant potatoes. Never thought of that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Catfish 
This recipie is great . I whisked it all together for a longer time , as I like my cornbread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by JB 
We loved this recipe with honey butter. We had to reduce the baking powder to 3 tsps. and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by LITTLETURTLE30 
This was pretty good cornbread. I increased the sugar to 1/4 cup and followed Evianposh's... MORE

 
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