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Cornbread II

SUBMITTED BY: CHEFKIMBER      PHOTO BY: J Walter Jones

"This cornbread is so delicious and moist, you'll find yourself making more!"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x9 inch pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cornmeal
  • 1/2 cup instant mashed potato flakes

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MASQUINER
A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ROYHOBBS
Very quick and tasty. I sprinkle an extra teaspoon of sugar on top before baking for that sweet taste.

11 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by COOKINFUN
Unfortunately, I found this recipie, not very good. I found it dry, as most cornbreads.

9 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 263

  • Total Fat: 11.1g
  • Cholesterol: 39mg
  • Sodium: 395mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 1.7g
  • Protein: 5.9g

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