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Cornbread I

Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.

Photo by: CandiceSteele 

Posted: Nov. 11, 2005

Photo by: SmalltownJar 

Posted: Jan. 4, 2008

Photo by: Scotdog Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 9, 2009

    
 

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