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Cornbread Muffins II

Submitted by: CHRISW

A more savory muffin that freezes nicely, this version features tangy buttermilk as well.

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Real Southern Cornbread

Submitted by: Jason

Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.

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Hot Water Cornbread

Submitted by: Karin Christian

The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.

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Excellent and Healthy Cornbread

Submitted by: MUSCHI7

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp

I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)

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Crackling Cornbread

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

Fried pork cracklings add a savory flavor to this spicy cornbread.

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Buttermilk Cornbread Muffins

Submitted by: Robyn Webb

Moist and delicious, this is a sweet corn muffin with honey and buttermilk.

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Honey Cornbread

Submitted by: TIM LASTRAPES

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Homesteader Cornbread

Submitted by: WILLOWSMOM99

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

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Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.