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Photo of: Cornbread Dressing I

Cornbread Dressing I

Submitted by: Beth Dillard
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey. 

Martha's Cornbread Dressing

Submitted by: Kim Benton
Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12. 

Momma's Cornbread Dressing

Submitted by: Sherry Wisdom
Fresh baked corn bread is crumbled and added with chopped hard boiled eggs to sauteed onion, garlic, sage and celery. Moisten with chicken and turkey broth and loosely stuff a 12 to 15 pound turkey. 

Photo of: Mama's Cornbread and Sausage Turkey Dressing

Mama's Cornbread and Sausage Turkey Dressing

Submitted by: Lauren
This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast! 

Oyster and Cornbread Dressing

Submitted by: Dee Dee
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth. 

Barbye's Cornbread Dressing

Submitted by: Barbara Green
Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA
This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish. 

Apple Pecan Cornbread Dressing

Submitted by: Walsie
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley. 

Southern Cornbread Dressing

Submitted by: Holly
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.  

Southern Cornbread Oyster Dressing

Submitted by: Barrett
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 

Photo of: Sausage and Cornbread Dressing

Sausage and Cornbread Dressing

Submitted by: Donna
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture. 
 
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