Reviewed: Dec. 1, 2007

THIS WAS A GREAT HIT AT THANKSGIVING BUT YOU DO NEED TO BAKE IT A LONGER THAN THE RECIPE SUGGESTS.

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Reviewed: Nov. 26, 2007

This was absolutely delicious! I made this for my family on Thanksgiving & everyone loved it. My hubby said it was the best dressing he's ever had. It's so easy too!

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2 users found this review helpful

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ryliesmom

Reviewed: Nov. 24, 2007

Very good! Made it for Thanksgiving and it disappeared quickly. Easy to make and very flavorful. Will be using this one again for sure!

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1 user found this review helpful

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Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

Reviewed: Nov. 24, 2007

DELICIOUS! Thanks for sharing this wonderful recipe! I did omit the sausage and the egg and added lots of jalopenos for some kick! Also used buttered refrigerator bisquits which added lots of flavor. I will be using this FOREVER. My search forthe PERFECT dressing is over. Thanks again! I LOVE IT and so di everybody else!

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eaglesfan

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: New Milford, Connecticut, USA

Reviewed: Nov. 24, 2007

Loved, Loved, Loved this recipe. Received the highest compliment--- "It tastes just like Grandma's". The only change I did was to mix in two raw eggs instead of the boiled eggs. No question, I will be making this again.

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2 users found this review helpful

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patty

Cooking Level: Intermediate

Reviewed: Nov. 13, 2007

Great recipe! This will be the 3rd time I've made this for Thanksgiving and the whole family loves it!

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Reviewed: Jul. 11, 2007

Once I found this recipe I don't make anything else. Never again will a use a "box dressing." My whole family loves this dressing.

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3 users found this review helpful

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Wanda

Reviewed: Dec. 21, 2006

This turned out to be the best stuffing I have ever made. Doubled recipe, added equal amounts chopped granny smith apples to celery/onion mix, used refrigerated biscuit mix (whatever was in my fridge) and it turned out great. The only thing was that, because of the doubled recipe, it took FOREVER to cook and I ended up having to finish in the microwave because the center wouldn't cook. Next time I'll split doubled recipe in 2 different casserole dishes. But am making this again at christmas!

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5 users found this review helpful

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frenchvanilla96

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fort Bragg, North Carolina, USA

Reviewed: Nov. 30, 2006

I baked the cornbread and biscuits the night before Thanksgiving. I used a 1.5qt dish and filled it with cornbread and biscuit crumbles, then used a larger bowl and mixed together the broth and other ingredients then adding the crumbles. I loved the taste of this recipe and will be using it again!

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Nov. 20, 2006

Wow! I took this dressing to a family gathering today and everyone flipped. I made two pans, for twenty people, and they could have eaten three. The only change I made was to add a can of cream of chicken soup in place of one of the broths, which I think really made this dish special, used garlic cheese biscuits instead of plain, and sauted the onion and celery with a bit of garlic. My family just went on and on about how good it was. I was very proud of this dish and will never make my dressing any other way. Too bad there are not 10 stars here. It certainly deserves it!

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82 users found this review helpful