Reviewed: Oct. 22, 2006

Sorry, mom, I think I've got you beat now! This was great dressing! I start about a month before Thanksgiving freezing my leftover cornbread and biscuits so that I don't have MORE cooking to do around Thanksgiving and so the two cans of chicken broth wasn't quite enough for me. Luckily I have seen my mom make dressing enough to know what it was supposed to look like before it went into the oven. I also aadded more salt and a lot more sage. Next time, I'll probably just add a boullion cube to the broth/vegetables/butter boiling mixture. Thanks for a wonderful recipe that made Thanksgiving away from home more bearable!

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CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

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Reviewed: Dec. 3, 2005

The flavor was perfect. I used biscuit mix. I would only get better, I'd imagine, with the canned biscuits.

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DSLAUGH

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Nov. 25, 2005

Perfect cornbread dressing recipe. Just the right flavor and moistness I wanted. I did add a bit more sausage and I cooked it first. But after eating it, I don't think it needed the extra sausage. I also sauteed the onions and celerey in the butter and then added everything to the biscuits and cornbread. I used whole wheat refrigerated biscuits. When I crumbled the cornbread and the biscuits I did not use all that I had made. I used four cups of each as specified in the directions.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 24, 2005

This was the easiest dressing I've ever made. I did make biscuits from a baking mix,but that is so simple to do and the flavor is better. Also, I used beaten eggs instead of hard boiled, just poured them over the dry ingredients, then added the wet ingred. Family loved this dressing as much as the one we used to use. I will make this frequently! Thank you Beth!

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COOKSALITTLE

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Reviewed: Dec. 3, 2004

I made this for Thanksgiving, and it was GREAT!!! Though a little wet, all the flavors went so well together. I would use more sausage next time. Overall, a great traditional stuffing...would definitely make again.

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SASS CAT

Home Town: Dallas, Texas, USA

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Reviewed: Dec. 1, 2004

Serve every thanksgiving. I add more sausage and blend everything. I cook biscuits and cornbread a day in advanced to make it more crumbly

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BORSHIA

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Reviewed: Nov. 21, 2004

This recipe has all my favorite ingredients and smells delicious. But unfortunately it came out of the oven like a sticky glob:( Maybe there was to much broth. Maybe another try and it will be better:)

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LINDSAYKAYTX

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Reviewed: Jun. 28, 2004

I prepared this dressing exactly as written and it was wonderful! This is the best dressing I have ever tasted. I have been looking a LONG time for a dressing that my kids would eat and this is it! Thanks for sharing this delicious recipe!

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TrekkerD

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Reviewed: Dec. 25, 2003

For my first time making dressing I had to have a recipe that included boiled eggs- like my grandmother used to make. I didn't add sausage and I cut the cornbread by 1/2 a cup-- but it came out wonderfully! It was a huge hit with my family and I loved it! Thanks

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Rebecca

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Reviewed: Dec. 14, 2003

This was terrific! I added dried cranberries to mine for a different flavor! It was a good choice.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 3, 2003

this recipe made my thanksgiving dinner a real hit! i used some sage flavored crumbled sausage as well and it was fabulous.

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HALEBOP

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Reviewed: Dec. 1, 2003

Good recipe. It was a little too wet for my liking, I like a drier stuffing, but it had a great taste with or without the sausage.

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SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 18, 2003

Great recipe - I prepared it Thanksgiving 2002 and just finished preparing it for our company get together at work tomorrow!

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CWEST63

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Reviewed: Dec. 2, 2002

This was my first Thanksgiving to cook. Everything didn't come out right like it should but everyone loved the dressing. I think I used a little too much broth. But the dressing was still delicious. It tasted just like the dressing my grandma used to cook.

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TRENEE1977

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Reviewed: Nov. 27, 2001

This recipe saved me on Thanksgiving day. It was my first time to cook dressing but my husband loved it. Thank you for this delicious dressing!! By the way I cut the amount of Biscuit down to half from the recipe. I will definitely make it for this Christmas...and every occasion!

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KOTOKA

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Reviewed: Nov. 24, 2001

This went over great at Thanksgiving. And I loved losing the raw egg drama. As long as this gets brown you know it is done. And it was perfect, not overpowering! I skipped the boiled eggs as we are not fans of boiled eggs.

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ANDREAANNE

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Reviewed: Jan. 31, 2001

Excellent dressing! I will use this for many family gatherings and holidays to come!

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CANDIDALEA

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Reviewed: Dec. 8, 2000

This will be a Thanksgiving tradition in my family for years to come - Delicious!

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KIRSTEN P. JONES

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Reviewed: Dec. 2, 2000

Be careful. The amount of cornbread and biscuits the recipe called for made the dressing too dry for our liking. But with a good gravy it was redeemed.

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