Reviewed: Nov. 25, 2009

This is the best dressing recipe ever. I have always loved my grandmas cornbread dressing but now that I have had this I can't even think about it. The mixture of biscuits and and cornbread make the perfect texture. I don't change anything ever!

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April1435

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Reviewed: Feb. 27, 2009

A terrific dressing but, kind of a pain to make--several steps & lots of dirty dishes..lol. To help with the time & mess element I made everything the night before and put together right before stuffing the turkey. I sub. one can of cream or chix soup for one broth and sauted my onions/celery in the butter. Made my own flavorful corn bread (which added to the mess). Wasn't sure if I would like the chopped eggs, but, glad I tried them--think they added to the dressing & will use them next time.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Dec. 10, 2008

This was my first time to ever make dressing. I added 2 raw eggs vs. hard-boiled as others suggested and it was perfect! It was even better with leftovers the next day. This is a keeper!

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Carla B.

Cooking Level: Intermediate

Living In: Frankfort, Kentucky, USA

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Reviewed: Dec. 1, 2008

Waaayyy too packy using the biscuits. It may have just been me, but I think the biscuits were the culprit. I ended up throwing most of it away - just too packy.

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Linda

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Reviewed: Nov. 28, 2008

Prepared my first ever Thanksgiving Dinner and this dressing was absolutely wonderful. I did read the reviews and swapped one broth for a c.o.m. soup and raw eggs for hard boiled. It even pleased my husband who admitted he has NEVER liked any dressings in the past. (including mom's and grandmothers) Now that is a compliment in my book!!!

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N Allen

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

This was my first attempt at homemade dressing, and it could not have been easier! This turned out to be so delicious - this recipe is definitely a keeper!

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rachel723

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Reviewed: Dec. 25, 2007

I made this Thanksgiving, and my husband said it was better than his moms. It is sooo good. I had no sausage or biscuits ready, so I just used cornbread and non cooked eggs, and it was still wonderful! Thanks for the wonderful recipe!

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shelley

Cooking Level: Intermediate

Living In: Lexington, South Carolina, USA

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Reviewed: Dec. 22, 2007

One word...awesome. Finally, a cornbread dressing that reminds me of my childhood.

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DAWNP1960

Cooking Level: Expert

Home Town: Roswell, Georgia, USA

Living In: Woodstock, Georgia, USA

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Reviewed: Dec. 3, 2007

Made this for Thanksgiving and it was wonderful! I will never make it any other way. I made it the night before, because my father always did it that way, and I have enough things to do on Thanksgiving. I doubled the recipe and used half to stuff the bird, and I baked the other half. It turned out great both ways. I got nervous when I first put everything together because it looked too wet, but when I took it out the next day it looked perfect.

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Dec. 1, 2007

THIS WAS A GREAT HIT AT THANKSGIVING BUT YOU DO NEED TO BAKE IT A LONGER THAN THE RECIPE SUGGESTS.

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ELISROS

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Reviewed: Nov. 26, 2007

This was absolutely delicious! I made this for my family on Thanksgiving & everyone loved it. My hubby said it was the best dressing he's ever had. It's so easy too!

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ryliesmom

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Reviewed: Nov. 24, 2007

Very good! Made it for Thanksgiving and it disappeared quickly. Easy to make and very flavorful. Will be using this one again for sure!

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Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

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Reviewed: Nov. 24, 2007

DELICIOUS! Thanks for sharing this wonderful recipe! I did omit the sausage and the egg and added lots of jalopenos for some kick! Also used buttered refrigerator bisquits which added lots of flavor. I will be using this FOREVER. My search forthe PERFECT dressing is over. Thanks again! I LOVE IT and so di everybody else!

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eaglesfan

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: New Milford, Connecticut, USA

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Reviewed: Nov. 24, 2007

Loved, Loved, Loved this recipe. Received the highest compliment--- "It tastes just like Grandma's". The only change I did was to mix in two raw eggs instead of the boiled eggs. No question, I will be making this again.

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patty

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

Great recipe! This will be the 3rd time I've made this for Thanksgiving and the whole family loves it!

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RR

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Reviewed: Jul. 11, 2007

Once I found this recipe I don't make anything else. Never again will a use a "box dressing." My whole family loves this dressing.

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Wanda

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Reviewed: Dec. 21, 2006

This turned out to be the best stuffing I have ever made. Doubled recipe, added equal amounts chopped granny smith apples to celery/onion mix, used refrigerated biscuit mix (whatever was in my fridge) and it turned out great. The only thing was that, because of the doubled recipe, it took FOREVER to cook and I ended up having to finish in the microwave because the center wouldn't cook. Next time I'll split doubled recipe in 2 different casserole dishes. But am making this again at christmas!

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frenchvanilla96

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fort Bragg, North Carolina, USA

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Reviewed: Nov. 30, 2006

I baked the cornbread and biscuits the night before Thanksgiving. I used a 1.5qt dish and filled it with cornbread and biscuit crumbles, then used a larger bowl and mixed together the broth and other ingredients then adding the crumbles. I loved the taste of this recipe and will be using it again!

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 20, 2006

Wow! I took this dressing to a family gathering today and everyone flipped. I made two pans, for twenty people, and they could have eaten three. The only change I made was to add a can of cream of chicken soup in place of one of the broths, which I think really made this dish special, used garlic cheese biscuits instead of plain, and sauted the onion and celery with a bit of garlic. My family just went on and on about how good it was. I was very proud of this dish and will never make my dressing any other way. Too bad there are not 10 stars here. It certainly deserves it!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Oct. 22, 2006

Sorry, mom, I think I've got you beat now! This was great dressing! I start about a month before Thanksgiving freezing my leftover cornbread and biscuits so that I don't have MORE cooking to do around Thanksgiving and so the two cans of chicken broth wasn't quite enough for me. Luckily I have seen my mom make dressing enough to know what it was supposed to look like before it went into the oven. I also aadded more salt and a lot more sage. Next time, I'll probably just add a boullion cube to the broth/vegetables/butter boiling mixture. Thanks for a wonderful recipe that made Thanksgiving away from home more bearable!

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