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Cornbread Dressing I

SUBMITTED BY: Beth Dillard  PHOTO BY: tizzylizz 

"This recipe has been handed down in my family for several generations, however this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It was a real feat to get my mom to measure the ingredients before she mixed them all together. Enjoy!"
Cornbread Dressing I Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.7
Read Reviews (38)
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package refrigerated biscuit dough
  • 1 (8 ounce) package corn bread mix
  • 1 cup diced onion
  • 1 cup diced celery
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (14.5 ounce) cans chicken broth
  • 1/8 pound pork sausage
  • 2 hard-cooked eggs
  • 1 teaspoon dried sage (optional)

DIRECTIONS

  1. Prepare biscuits (enough to make 4 cups crumbled), and one 8x8 inch pan cornbread according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a small pot, combine onion, celery, margarine and chicken broth. Bring to boil and cook vegetables until tender.
  4. In a 2-quart casserole dish, combine 4 cups crumbled cornbread, 4 cups biscuit crumbs, salt, pepper, sausage, chopped eggs and sage. Pour broth and vegetables over bread mixture, and stir until combined.
  5. Bake in the preheated oven for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 25, 2006 by Janine 
Wow! I took this dressing to a family gathering today and everyone flipped. I made two pans,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 11, 2003 by Kathy Lee 
Be careful. The amount of cornbread and biscuits the recipe called for made the dressing too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 21, 2004 by LINDSAYKAYTX 
This recipe has all my favorite ingredients and smells delicious. But unfortunately it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 28, 2004 by TrekkerD 
I prepared this dressing exactly as written and it was wonderful! This is the best dressing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 19, 2003 by HALEBOP 
this recipe made my thanksgiving dinner a real hit! i used some sage flavored crumbled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 9, 2003 by ANDREAANNE 
This went over great at Thanksgiving. And I loved losing the raw egg drama. As long as this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 13, 2003 by TRENEE1977 
This was my first Thanksgiving to cook. Everything didn't come out right like it should but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 25, 2005 by Sally 
Perfect cornbread dressing recipe. Just the right flavor and moistness I wanted. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 26, 2003 by Rebecca 
For my first time making dressing I had to have a recipe that included boiled eggs- like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 15, 2003 by HPR3448 
This was terrific! I added dried cranberries to mine for a different flavor! It was a good choice. MORE

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Nutritional Information
Cornbread Dressing I

Servings Per Recipe: 6

Amount Per Serving

Calories: 555

  • Total Fat: 33.4g
  • Cholesterol: 119mg
  • Sodium: 2257mg
  • Total Carbs: 53.5g
  •     Dietary Fiber: 2g
  • Protein: 11.5g

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