My morning radio show co-host challenged me to cook SOMETHING for our company Thanksgiving luncheon. I have no cooking experience past making toast, so I thought I'd try this recipe. I practiced the night before and made these alterations:
I drained the whole kernel corn like JMCURTIS suggested, and I added shredded cheddar and some fresh parsley on top at the last ten minutes of baking.
By the time my co-host arrived at the luncheon yesterday, the casserole was EATEN ALL UP! Thanks for making me look good, Sarah!!!
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My morning radio show co-host challenged me to cook SOMETHING for our company Thanksgiving...