Reviewed: Nov. 27, 2003

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! Just a note, you do have to drain the whole kernel corn.

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Nov. 26, 2003

My morning radio show co-host challenged me to cook SOMETHING for our company Thanksgiving luncheon. I have no cooking experience past making toast, so I thought I'd try this recipe. I practiced the night before and made these alterations: I drained the whole kernel corn like JMCURTIS suggested, and I added shredded cheddar and some fresh parsley on top at the last ten minutes of baking. By the time my co-host arrived at the luncheon yesterday, the casserole was EATEN ALL UP! Thanks for making me look good, Sarah!!!

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SPOTQUEEN

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Reviewed: Nov. 10, 2003

This turned out very well. I made it to go with the "Awesome Slow Cooker Pot Roast" recipe and it was a nice compliment. Will make again, perhaps at Thanksgiving. Thanks!

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EKERR19

Cooking Level: Expert

Home Town: Arvada, Colorado, USA

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Reviewed: Nov. 13, 2002

Awesome, easy, kid friendly! Will make this one again!

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KAHVIN

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Reviewed: Nov. 11, 2002

Loved this recipe. I actually substituted cream cheese for the sour cream last year for Thanksgiving, and it turned out yummy. Although it was probably a bit more fattening:)

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CASEYCANCOOK

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Reviewed: Mar. 21, 2002

This makes an easy side dish to prepare when your in a hurry. My kids loved it, I thought it was ok.

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LOVEMYWINE

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Reviewed: Jan. 11, 2002

I loved this recipe and it was so easy! It tastes just like the cornbread casserole that's served at Tony Romas. I accidentally put in too much sour cream (about 4 oz) but it turned out great. Next time I make it, I will put in the 1 oz. of sour cream that's called for in the recipe and see which one I like better.

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BOO BOO BROWN

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Reviewed: Dec. 31, 2000

I LOVE this recipe! I printed it out last year and have made it at least 10 times since. I wouldn't change anything! The only thing I notice is that the recipe doesnt say to drain the can of regular corn. Oh, and it really does need about an hour to bake. but SO YUMMY! :)

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