Reviewed: Jun. 23, 2006

Great recipe! Found it for a friend who raved about, so had to try it myself. A big hit with my turkey dinner guests. I can now throw away all the other recipes I've been trying to decide if I liked, or not. Thanks, so much!

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DGatHG

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Reviewed: May 29, 2006

I'm not even crazy about cornbread but I LOVE this casserole it's one of my favorites. It's so easy to make and tastes good even reheated. I'll be bringing some to work with me this week!!! :)

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Erica

Cooking Level: Beginning

Home Town: Binghamton, New York, USA

Living In: Syracuse, New York, USA

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Reviewed: May 15, 2006

Everyone loved this recipe. If you like cornbread, then you will love this. And, it was sooooo easy to make.

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kmacs22

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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Reviewed: Apr. 2, 2006

We used 3 cups of Marie Calendar's cornbread mix (sweeter than most mixes), about 1/2 cup sour cream, and 4 TBS melted butter. Everybody loved it.

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anmlnrs

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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Reviewed: Feb. 27, 2006

This is a very tasty recipe. It's best eaten when it comes out of the oven, after sitting in the fridge it gets a bit dry and the corn crumbles off (although it still tastes great). I've already made this twice and it's SO easy and it's delicious!

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SunflowerMom

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Reviewed: Feb. 13, 2006

I like to put in a can of Mexican corn to use as a side dish for a mexican dinner.

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Luella

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Spring, Texas, USA

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Reviewed: Dec. 22, 2005

I thought this was very easy. Came out a little dry for my taste. Maybe it needed more sour cream?

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Miranda

Cooking Level: Expert

Home Town: Dakota, Minnesota, USA

Living In: Milton, Wisconsin, USA

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Reviewed: Dec. 1, 2005

What a wonderful Thanksgiving casserole! My mom wanted to take all the leftovers home. I used the Mexican-style cornbread and it was very tasty. We won't wait until next Thanksgiving to make this again. The kids can whip this one up for you. It's that easy.

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Catherine F

Home Town: Goodyear, Arizona, USA

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Reviewed: Nov. 26, 2005

Delish, was a big hit with my family from kids to adult!!! What a great recipe, thanks for sharing Sarah!! I will make again & again!

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Nikki

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Reviewed: Nov. 17, 2005

Great way to take ordinary corn bread and transform the traditional into something different, good and very tasty. My family loves this recipe. It's tried and true, I love the texture. I made one adjustment to it because when I cooked it for an hour it was still a little bit mushy so I kept cooking it for about 1 hour and 15 minute to an hour and a half. It was just right!

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KitchenWitch

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Nov. 11, 2005

I love this recipe. I accidently left out the butter the last time I made this, but the taste is still the same! I'll be omitting the butter from now on when I make this.

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LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Oct. 30, 2005

This recipe is awesome!!! My family loves it. Its even great as a leftover. So easy & quick to fix up.

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jcruz

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Reviewed: Dec. 25, 2004

Very easy! Very good!

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MDTAMIKA

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Reviewed: Nov. 26, 2004

A big hit...absolutely delicious and very easy to make!

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Amy

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Reviewed: Nov. 24, 2004

Easy and tasty!

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BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 30, 2004

This was so yummy! I made this for a group of 12 and everyone wanted to take the recipe home.

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TAMILYN3

Cooking Level: Intermediate

Living In: Friendswood, Texas, USA

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Reviewed: Sep. 23, 2004

I really didn't know what to expect with this, but decided to give it a try since we love cornbread. This was awesome, although I wasn't sure how much 1/4 lb. of butter was, so I guessed. I didn't make any adjustments to this. However, after 1 hour of cooking, mine was still mushy (maybe this is the way it should be), but it just didn't seem done so I cooked it for an extra 15 minutes and it then came out perfect (a little softer consistency than cornbread).

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YELLIE73

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Reviewed: Aug. 24, 2004

Fantastic recipe! I added some green peppers for a bit of color. Will definately make again.

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Kristina McLinden

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Reviewed: Jul. 18, 2004

I drained the corn as suggested. It was easy and delicious. This recipe is a keeper.

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: May 22, 2004

My husband loved this! He was after me to make the casserole his grandma brought to a family picnic. She had told me the recipe but I had forgotten it. This is the next best thing....a definite redo!

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KISAROO

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