Reviewed: Jan. 19, 2007

For all the holidays we celebrate, this is one dish we never forget to make. We're corn addicts, and the cornbread casserole is to die for. It satisfies our taste for something sweet, but could be eaten at the same time with other entrees.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WiseOak

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2006

After going to a Thanksgiving potluck at our church, I tasted this. After going back to get seconds and being dissapointed to find it all gone, I was determined to ferret out the recipe! This is it. The only thing I did different was to add 8 oz sour cream and two eggs like the others said. It is so good and so unbelievably easy. This one will find its way onto my Thanksgiving table next year for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETSONGBIRD

Cooking Level: Expert

Living In: Mcguire Afb, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

This was one of the easiest dishes I have ever made and it was such a hit. I made two pans and there was nothing left over but crumbs!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

We LOVED it. I will be making it again. I made it with the "original" recipe and we thought it was perfect.. Yum

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StarPixE

Home Town: Coon Rapids, Minnesota, USA

Living In: Sacred Heart, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

The original version of this recipe is better, but I can't seem to find it. It is supposed to have one 8.5 ounce box of jiffy corn muffin mix, not cornbread mix, and 8 ounces of sour cream, not 1 ounce.

Was this review helpful? [ YES ]
115 users found this review helpful

Reviewer:

Chelsea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

So easy to make, yet so good. This is now the dish I bring to Holiday get togethers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kity

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

Very Good! Did add more sour cream though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gizmo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

I prepared this for 20 people at our family Thanksgiving dinner. I did add a 4 oz of sour cream and 2 tablespoons of sugar. I used a box of Jiffy corn meal mix. This was by far the easiest dish that I prepared and I received several compliments. I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WHOEE

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Athens, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2006

So delicious!!! It was gone in about 15 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PSYCHGIRL26

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

I used only creamed corn (had an industrial sized can). It came out too gooey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenvee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

I quadrupled this recipe to feed a crowd of 15 people for our Thanksgiving dinner...I expected to have plenty of leftovers, but EVERYONE loved it so much, it was gone very quickly. I did add an entire 8 oz. container of sour cream, but other then that I stuck to the recipe. I will definitely be making this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

This is good, but not as good as my original recipe (which I couldn't find). It definitely does require more sour cream...1 ounce? I think this recipe requires at LEAST a cup. I also threw in some chopped green chilis. This recipe was a little "drier" than mine, probably because of the lacking sour cream and like the last reviewer said....eggs! This wasn't bad, but I think I will still keep looking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

I believe the recipe should have one - 8 ounce sour cream. The recipe I use also calls for two eggs.

Was this review helpful? [ YES ]
63 users found this review helpful

Reviewer:

Yokie

Cooking Level: Expert

Living In: Lombard, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

I made this my first thanksgings in my new home for my family and my husbands in 2004...well last year 2005 i didnt make it and i could not belive how many people asked for it they loved it....i will not be trying anything new this year it will be this again and again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NATACHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

This was a delicious dish. My whole family loved it. However, next time I will use half the butter amount suggested. Too buttery for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Manda M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2006

I tried this recipe and it was great!! I only used the cream style corn, but I used the sweet cream corn. It came out fantastic! This is a definate keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2006

I cooked this last night for my family and it disappeared. I did add about 1/3 cup sugar to make it a little sweeter, and found it took just under an hour to cook.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beccah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

It was alright. TOO MUCH CORN for me. It was more corn than cornbread. I plan to try the recipe with only the cream corn and without the can of regular corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSLMH

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

Made this for a bar b que on the 4th. It was a hit and super fast to make. Several family members asked for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANGETM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2006

This was absolutely delicious. It's super easy and very inexpensive to make. Double the recipe if there's gonna be more than 4 people eating it. It goes fast!

Was this review helpful? [ YES ]
1 user found this review helpful