Reviewed: Jan. 9, 2012

My daughter enjoyed this but i wasnt too fond of it. I was better off just making the cornbread mix

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cahrlenedaqueen2005

Reviewed: Jan. 1, 2012

Kick it up a notch! I used 3 cups Marie Callender's Low Fat Original Corn Bread. Added 1/4 lb melted butter, 1 can whole corn (don't drain, add the water too), 1can Cream Style Corn, 8 oz sour cream, 2 eggs, 8 packets Splenda and 3 Tbs. dehydrated jalapeno for just a little kick. Cooked it in the smoker with a ham at 275F for 2 hours for a wonderful lightly smoked flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamfa

Reviewed: Dec. 18, 2011

Made it for Thanksgiving and it was gone before anything else on the table.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Freddiesafishie

Reviewed: Dec. 15, 2011

May have been better if it wasn't so full of whole corn. Definitely a "casserole" and not like "bread."

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tbroka26

Reviewed: Nov. 24, 2011

excellent!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

Reviewed: Nov. 23, 2011

really good and rich .

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Oct. 28, 2011

So good, alway make it in a cast iron skillet... and heat the skillet before pouring in the batter. Crispy edges are my favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terry E.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

Reviewed: Oct. 16, 2011

Made this for my son's birthday party as something different. It was fantastic. I did drain the whole corn and used about 8 ounces of sour cream, and used Jiffy corn muffin mix. Definitely a keeper and many asked for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CASIL22

Reviewed: Oct. 1, 2011

Only thing I changed was the use of fresh sweetcorn, and to drizzle honey all over the top after it came out of the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Puggs72

Cooking Level: Intermediate

Reviewed: Jul. 14, 2011

Came out FANTASTIC!!! I added 1/3 cup of sugar, and I actually forgot to add the butter and it still came out great! I also used 8 ounces of sour cream. I'm definitely making this again. Hubby enjoyed the cornbread casserole better than the main dish!!!

Was this review helpful? [ YES ]
2 users found this review helpful