The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2009
Use 8 oz. of sour cream & do not drain corn. EASY crowd pleaser. I made 2 of these & they were gone in a flash.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2009
I sauteed 2 large onions in butter. Then I turn off stove and mix in 8 ozs sour cream. Then poured this into corn mixture and mixed in cheese. ooh this is good. My niece requests this every time. I am bringing it to Thanksgiving meal today.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2009
I made this for Thanksgiving and added about 4 ounces of sour cream, drained the whole kernel corn, and best of all addded 1/4 cup of sugar. It was a big hit, the sugar added just a bit of sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2009
I use the Krusteaz Honey Cornbread mix and instead of canned corn I use the frozen whole kernel extra sweet and cream corns. The honey and the extra sweet sweetens it perfect and I don't have to add any sugar. I also use a whole 8 ounce tub of sour cream. It seems that was the recipe years ago when I found it on here. I recently lost it and cannot find it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2009
Awesome and so easy! Great Holiday recipe! Like others, I agree the sour cream should be 8 oz - I even used Dean's Vegetable Dip instead - it added a lot of flavor and was great addition to this recipe. Thanks for a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2009
Great Thanksgiving Day Casserole! I just used 8 oz. sour cream intead of 1 oz. Turned out great and the whole family loved it! (including the in-laws)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 14, 2009
I made this for lunch today and to also go with supper,I did a few things different,I just crumpled up some leftover cornbread that I had made from this site but should have crumbled it up finer, and added cream of potato soup, good meal!
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2009
family favorite that my aunt and I make every year for our Thanksgiving dinners!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2009
Made this for my moms surprise party, everyone loved it! Will be making it on many other occasions.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 29, 2009
Thist recipe is similar to another I have tried and I must say I like the other better. I think that the ingredient list may be off a bit as 1 oz. of sour cream seems inadequate. I will go back to the "Awesome and Easy Creamy Corn Casserole" recipe on the site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2009
I have been using this recipe for years and it is wonderful. I always use Jiffy corn muffin mix. I am sure the 1 ounce of sour cream is a typo mine calls for 8 ounces or you can even leave it out. This is a great recipe that goes with most anything from meatloaf to bbq'd anything. Try it you will make this again and again.
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Living In: Springfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 15, 2009
Very good recipe... and easy too. Made this for Thanksgiving and Christmas. It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 11, 2009
I've made this recipe over and over for years, although the version I found years ago has me mix everything in the very same pan that it will be baked it. I use 8oz sour cream, and the last time I made it with Jiffy 8.5oz. I use a round casserole pan and have never had problems. It is a favorite in my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2008
i love this recipe ..but yes add more sour cream..and use a box of jiffy. and if you add in chopped onion.its awesome... i added some chopped red bell peppers for a fiesta night i went to lol and they looooved it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 15, 2008
This was toooooooo great! I made it for dinner with a wilted salad,I am not a cook LOL. My husband was so pround!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2008
I made this to go with our taco soup tonight...it was a huge hit! I didn't have cornbread mix on hand, so I used corn muffin mix. I used only the cream of corn, a little less butter(I added the rest of the melted butter to the pan), 1 can chopped green chiles and 1/2 C shredded cheddar cheese. My daughter, who normally wouldn't eat a dish like this, couldn't get enough. Thanks for sharing!
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Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 19, 2008
Awesome!!! My boyfriend loved it. Will probably add green chilis next time to make it more spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2008
This is one of my husbands favorite sides. I use Jiffy corn muffin mix and 8 ounces sour cream. It is great with so many dishes from mexican to southern barbecue. Once in a while I will add a 4 ounce can of green chiles. Very yummy.
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Cooking Level: Expert

Living In: Williamson, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 16, 2008
I've tried so many other cornbread casseroles and this is by far the best!!! I also used 1 stick butter, 8oz sour cream and two eggs like other reviewers. When I want just a cornbread texture I omit the cream corn and only use frozen(thawed)corn. Thanks for the recipe!
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MG
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 11, 2008
Drain the whole kernel corn. If you don't after 50 minutes it taste uncooked and grainy in the middle. Also, if using Jiffy Cornbread Mix, it taste better if you add at least two tsp. of sugar.
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