Reviewed: Oct. 15, 2008

This was toooooooo great! I made it for dinner with a wilted salad,I am not a cook LOL. My husband was so pround!!!

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Lani30


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Reviewed: Oct. 1, 2008

I made this to go with our taco soup tonight...it was a huge hit! I didn't have cornbread mix on hand, so I used corn muffin mix. I used only the cream of corn, a little less butter(I added the rest of the melted butter to the pan), 1 can chopped green chiles and 1/2 C shredded cheddar cheese. My daughter, who normally wouldn't eat a dish like this, couldn't get enough. Thanks for sharing!

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: Sep. 25, 2008

I've tried so many other cornbread casseroles and this is by far the best!!! I also used 1 stick butter, 8oz sour cream and two eggs like other reviewers. When I want just a cornbread texture I omit the cream corn and only use frozen(thawed)corn. Thanks for the recipe!

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Molly

	Cooking Level: Intermediate
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Reviewed: Sep. 19, 2008

Awesome!!! My boyfriend loved it. Will probably add green chilis next time to make it more spicy.

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Heather


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Reviewed: Aug. 25, 2008

This is one of my husbands favorite sides. I use Jiffy corn muffin mix and 8 ounces sour cream. It is great with so many dishes from mexican to southern barbecue. Once in a while I will add a 4 ounce can of green chiles. Very yummy.

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Reb&Rob

	Cooking Level: Expert Living In: Williamson, New York, USA
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Reviewed: Aug. 11, 2008

Drain the whole kernel corn. If you don't after 50 minutes it taste uncooked and grainy in the middle. Also, if using Jiffy Cornbread Mix, it taste better if you add at least two tsp. of sugar.

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TRACEYLYNN77


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Reviewed: Jun. 30, 2008

I made it according to the recipe with one change -- I had to use a different size of cornbread mix (7pz). I couldn't find the larger size required. As for the sour cream, I used 2 T (Would that be one ounce?) of light sour cream. The resulting bread was a hit. Leftovers would make a good breakfast with a couple of sausage links and some fruit.

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EPICURA


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Reviewed: Mar. 24, 2008

Everyone loves this side-dish. It is so easy to make and comes out perfect everytime. I usually cook it a little more than 1 hour because we don't like it mushy. Delicious. I make it for every holiday!

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Heather Lynn


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Reviewed: Feb. 27, 2008

I changed the recipe to suit my family. I used two boxes of Jiffy cornbread mix and added a cup of buttermilk. I also peppered the batter. I also greased the pan with bacon grease. Very good. We like this with chili or warmed the next day with eggs and bacon.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Jan. 21, 2008

Yum Yum Yum, this has become a family favorite. I always make it for every family event. Its great too because its quick and easy.

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MamaToNikolas

	Cooking Level: Intermediate
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Reviewed: Jan. 7, 2008

My husband and I love this cornbread. I only prepare it when we want a treat.

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TGREEN6755

	Cooking Level: Intermediate Living In: Dolton, Illinois, USA
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Reviewed: Jan. 1, 2008

thank god for this website, i finally founf this recipe. i ate this stuff at a reunion a few years ago and hadnt seen it since. i kept trying to explain this stuff that tasted so good and she had no clue what i was talking about ! woohoo ! waycar38@aol.com

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The Great Gonzo

	Cooking Level: Intermediate Living In: Boonville, Indiana, USA
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Reviewed: Dec. 20, 2007

I love this basic recipe. One thing I do is right before it's done baking, I take it out and cover it with shredded cheddar or to make it really fancy, I put slices of smoked provolone on it. Great recipe.

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bowjoe


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Reviewed: Dec. 5, 2007

I thought this recipe was very good my family loves it. The recipe I have calls for 1 box of phildelphia cream cheese instead of sour cream.I simply melt butter and cream cheese in microwave for about 2-3 minutes or until soft. I am always asked to bring this dish for family get together and potlucks.

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lali

	Cooking Level: Intermediate Home Town: Oak Cliff, Texas, USA Living In: Euless, Texas, USA
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Reviewed: Nov. 25, 2007

this has become a thanksgiving staple for us! Just make sure to drain the corn first!

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FERISHTI


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Reviewed: Nov. 22, 2007

Wonderful. I am making this for Thanksgiving. The only thing different I did was add a little bit of honey to the top of the casserole when it was done.

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MKENTZLER


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Reviewed: Nov. 20, 2007

Delicious and extremely easy.

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thisfatguy


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Reviewed: Nov. 19, 2007

I made this for a youth group pot luck dinner at church and they loved it! Not a crumb left. I also added 2 eggs and some sour cream. Will make again for Thanksgiving now.

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Cornbread Casserole

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