Cornbread Casserole Recipe
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Cornbread Casserole

By: Sarah Peipert 
"A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (126)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 21.2g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2006 by Chelsea   view full review
The original version of this recipe is better, but I can't seem to find it. It is supposed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2003 by Michigan Mommy   view full review
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by Yokie   view full review
I believe the recipe should have one - 8 ounce sour cream. The recipe I use also calls for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2007 by TERRYLECHIEN   view full review
I made this for a work potluck and it went over great. I gave the recipe out to a few. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2006 by anmlnrs   view full review
We used 3 cups of Marie Calendar's cornbread mix (sweeter than most mixes), about 1/2 cup sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by KitchenWitch   view full review
Great way to take ordinary corn bread and transform the traditional into something different,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2005 by LittleBetty   view full review
I love this recipe. I accidently left out the butter the last time I made this, but the taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2002 by JMCURTIS   view full review
I LOVE this recipe! I printed it out last year and have made it at least 10 times since. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2007 by Tiffany   view full review
This was a big hit during the holiday season! It was simple to make and tasted great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2007 by kchamber2   view full review
A winner at holiday gatherings! I make it for Easter, Christmas and Thanksgiving, everyone...

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