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Cornbread Casserole

SUBMITTED BY: Sarah Peipert  PHOTO BY: goodneighbor 

"A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 16, 2006 by Chelsea 
The original version of this recipe is better, but I can't seem to find it. It is supposed to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 23, 2006 by Yokie 
I believe the recipe should have one - 8 ounce sour cream. The recipe I use also calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 28, 2003 by Michigan Mommy 
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 13, 2007 by KitchenWitch 
Great way to take ordinary corn bread and transform the traditional into something different,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 16, 2007 by TERRYLECHIEN 
I made this for a work potluck and it went over great. I gave the recipe out to a few. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 1, 2005 by LittleBetty 
I love this recipe. I accidently left out the butter the last time I made this, but the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Apr. 2, 2006 by anmlnrs 
We used 3 cups of Marie Calendar's cornbread mix (sweeter than most mixes), about 1/2 cup sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 25, 2002 by JMCURTIS 
I LOVE this recipe! I printed it out last year and have made it at least 10 times since. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Mar. 30, 2007 by kchamber2 
A winner at holiday gatherings! I make it for Easter, Christmas and Thanksgiving, everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Feb. 10, 2007 by TIFFANY 
This was a big hit during the holiday season! It was simple to make and tasted great! MORE

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Nutritional Information
Cornbread Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 414

  • Total Fat: 21.2g
  • Cholesterol: 45mg
  • Sodium: 1177mg
  • Total Carbs: 54.3g
  •     Dietary Fiber: 2.6g
  • Protein: 6.7g

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