This recipe is hard to rate because at first I didn't think I liked it. I cut the recipe in half (with 1 can creamed corn ONLY) and put it into a pre-heated cast iron skillet with 2 Tbsp melted butter - per advice from another reviewer to crisp up the bottom (which I also highly recommend). When I first tried it, the texture wasn't what I expected, it's like corn pudding. I expected it to be more moist-bread-like. But as it cooled, it set up a bit more and I found that the more I ate it, the more I liked it. The heated leftovers the next day are the best. Anyway, for me it was an acquired taste, mostly because of the soggy texture, but my hubby really liked it and I will probably make it again!
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This recipe is hard to rate because at first I didn't think I liked it. I cut the recipe in...