The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 23, 2009
Delicious!!! This casserole was so moist! It was a huge hit...everyone loved it! I will definitely be adding this to my recipe book.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 17, 2009
I followed the receipe exactly. It was very good, but could have been a little sweeter. Next time I will either sprinkle some sugar on top before baking, or put some homey on top before baking.
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Cooking Level: Intermediate

Living In: Deptford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2009
Awesome! Would have rated this a "5" if it had been a little sweeter like what I had had in restaurants. Definitely a keeper; will tweak the recipe next time :) Thanks for sharing!!!
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Photo by lisa-lu

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 20, 2009
Delicious and so easy...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 18, 2009
This was teriffic! I read the recipe but did not have the boxed cornbread mix. So I mixed 1 cup flour, 1 cup yellow cornmeal, 1/4 cup sugar, and 4 teaspoons baking power. The rest of the recipe I followed as is. It came out perfectly! It is very moist. Hubby LOVED it. Will probably make this at Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 17, 2009
I really enjoyed this recipe!! It is so sweet that it could almost be a desert and it it so easy to make.
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Photo by LisaMarie

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 1, 2009
This was great served with pinto beans. My only tweakes were 2 tablespoons of melted butter and 1 Tablespoon of sugar. Maybe it was my oven but the cook time was closer to 40-45 minutes. The texture was like spoonbread and that is exactly what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 18, 2009
Just what I was looking for! I thought it turned out just great, and the kids loved it, too!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 12, 2009
Good not great. Easy to prepare but I was expecting better.
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Photo by daveycooks

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 28, 2009
Good. Took the idea from Lil Mermaid and made it to go along with Mexican Zucchini Soup. The two dishes went well together. My husband is not a cornbread fan to begin with, my girls like cornbread but didn't seem to gravitate to this dish. I enjoyed my portion and gave away the rest.
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Photo by cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Lil Mermaid
Reviewed: Jul. 14, 2009
I really enjoyed eating this. Thanks for sharing it! Very moist and cheesy. I served this with mexican zucchini soup from AR.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 12, 2009
was too dry for me. Not sure what I did wrong. I will try and make it again. Maybe add more cheese and more corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 3, 2009
My brother loves this and asks me to make every time he comes to the house.
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Photo by Elena

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2009
very easy recipe to follow and very satisfying. will most likely use again, thanks
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 27, 2009
Amazingly delicious and simple. This one will be used again and again. I served it with the Tex Mex Salad and Tequila Lime marinated grilled chicken-an awesome meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 10, 2009
This was Awesome!!! I did add chiles and it gave it a nice touch. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 26, 2009
this is really good, the only different thing i did was use monterey jack with peppers cheese, and the last few minutes I put it under the broiler for a nice golden brown. Very good I will make it again!!
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Photo by wcumom1

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 23, 2009
SOOO GOOD!!! I followed the recipe exactly and it was very tasty. This will become a regular in my house. Great with BBQ ribs.
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KLT
Photo by KLT

Cooking Level: Intermediate

Living In: Lacey, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 17, 2009
This was pretty good, with some changes, I think. I never thought I would say this, but there was too much cheese! I put half the cheese in the cornbread and half on top. Next time I would stick to just half inside and none on top. Also, I think I would cut the sour cream in half and add some jalepenos or green chiles. But overall, it fit what I was looking for, so thanks for the post.
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Photo by fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 11, 2009
Almost exactly what I was looking for. It was so good with chili. I put it under, my husband and son put it on top. Of course everyone who cooks makes some changes as they go along, but this recipe is adaptable and great without any alterations.
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Cooking Level: Expert

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