Reviewed: May 15, 2012

Thought this was super yummy- but did twist the recipe a bit. I omitted the "reserved corn liquid" as there were many complaints about the consistency and cooking time. I omitted the cheese and instead added a quarter cup of honey to make it a little sweet. Cooked perfectly in a pre-heated oven for 30 minutes. Great paired with something spicy!

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Reviewer:

Inluvwleftcoast

Reviewed: May 14, 2012

This was amazing! First time I made it turned out perfectly, and was devoured within a half hour at a family gathering. Great for picky kids or adults :)

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Reviewer:

IndyMom

Reviewed: May 13, 2012

I received several compliments on this when I made it for company. I used slightly less cheese, probably 7oz and fat free sour cream, which was good. I used low sodium corn, but I think I should go with regular next time. Also I might reduce the sour cream just a little.

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Reviewer:

mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Mar. 1, 2012

i added turkey meat that i seasoned like taco's. poured a layer of batter then added meat then topped it off with the rest of the batter.

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Reviewer:

galmadeofsnow

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Nov. 6, 2011

This is absolutely one of my favorite corn bread recipes. Only thing I do different is I do NOT save the liquid from the corn and I add one 4 ounce can of mild green chilies. Very moist, very VERY good. I have a hard time keeping this one around, it always disappears. NOTE: To make this even better, heat some butter in a cast iron skillet while you preheat your oven, then pour the batter into the skillet and cook that way. Omnom.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 12, 2011

This was great. I'm a health nut so I subbed light sour cream, no salt added whole kernel corn, and used a bit less cheese but it still tasted fantastic.

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Reviewer:

ssteinberg

Cooking Level: Expert

Reviewed: Feb. 1, 2011

it was awsome! loved it

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Reviewer:

bellazae

Reviewed: Jan. 10, 2011

this was a big hit... family and friends loved it!

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Reviewer:

MWofford

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Wilmington, North Carolina, USA

Reviewed: Jan. 2, 2011

the only thing i did differently was add black olives and use half the amount of cheese , and split that in half( half cheddar/half jalapeño jack) - it still came out a little bland to me but a good recipe to build on. next time i will add onion ( less corn) and chili peppers...

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Reviewer:

lrod945

Reviewed: Nov. 29, 2010

I enjoyed this - I made it just as written, but the next time I make it (and there will be a next time!) I think I'll add chives or green onions for just a bit more flavor. A wonderful alternative to regular corn!

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