Photo of: Cornbread Casserole

Cornbread Casserole

Submitted by: Sarah Peipert 
It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey. 

Photo of: Cornbread Sausage Casserole

Cornbread Sausage Casserole

Submitted by: Christian 
All your breakfast favorites are baked together between layers of cornbread! 

Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese. 

Photo of: Beefy Cornbread Casserole

Beefy Cornbread Casserole

Provided by: Campbell's Kitchen
This hearty and flavorful dish has the flexibility to be a great side dish for a grilled meal, or served as a comforting main dish. Dress it up with a garnish of cheddar cheese and sliced green onion. 

Photo of: Mexican Cornbread II

Mexican Cornbread II

Submitted by: Bea 
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair. 

Photo of: Corn Bread Casserole

Corn Bread Casserole

Submitted by: Taste of Home's Fast Family Favorites 
Add variety by stirring in cooked crumbled bacon. If your family likes spicy foods, sprinkle chopped jalapeno peppers over half of the casserole for them. 

Photo of: Corn Casserole I

Corn Casserole I

Submitted by: Polly Woodard 
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 

Photo of: Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO 
Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. 

Cornbread Pudding

Submitted by: LOVE2COOK2 
Living In: Des Moines, Iowa, USA
Corn baked into cornbread -- delicious! 

Photo of: Corn Casserole III

Corn Casserole III

Submitted by: Pam Mignuolo 
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry. 
 
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