Cornbread Casserole Recipe
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Cornbread Casserole

By: HOBOLTH4  
"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."

Rating: This weblink has been rated 75 times with an average star rating of 4.4 Read Reviews (65)

Rate/Review | 3,873 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75 ounce) can cream-style corn
  • 2 eggs
  • 1 (8 ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, shredded

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 13.4g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by dishalish 
Really tasty. This is classic comfort food. I made it for Thanksgiving as a side dish and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by SCARLETT74 
This is delicious! I don't usually cook things based on canned or packaged ingredients, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AMY-NV 
Yummy & super easy! My boyfriend and his brother ate it up fast! I served it with Alyce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Lexington 
found this recipe a few months ago & it is a BIG hit with hubby-who would like it once a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by OLENSKA 
Very easy and good. Not your usual side dish, and makes a nice change. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SMACKY74 
This recipe was ok, not the best. I added onions and cumino to spice things up and I think if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by jena 
OMG! i think i could sit and eat the pan mayself...yummy. I didn't have chedder so i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by thedish28 
really easy and delicious...I used fresh jalapenos and chopped black olives mixed in some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Tricia Jaeger 
I didn't have canned corn (I did have the cream-style) so I used frozen instead and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Rocky Hill Gal 
Terrific! This recipe reminds me somewhat of the yummy, sweet corn pudding you get at Chevy's. MORE

 
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