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Cornbread Casserole

SUBMITTED BY: HOBOLTH4  PHOTO BY: Tricia Jaeger 

"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."
Cornbread Casserole Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.4
Read Reviews (55)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75 ounce) can cream-style corn
  • 2 eggs
  • 1 (8 ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, shredded

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 2, 2006 by dishalish 
Really tasty. This is classic comfort food. I made it for Thanksgiving as a side dish and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 30, 2006 by SCARLETT74 
This is delicious! I don't usually cook things based on canned or packaged ingredients, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 14, 2003 by AMY-NV 
Yummy & super easy! My boyfriend and his brother ate it up fast! I served it with Alyce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 14, 2003 by OLENSKA 
Very easy and good. Not your usual side dish, and makes a nice change. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 14, 2003 by SMACKY74 
This recipe was ok, not the best. I added onions and cumino to spice things up and I think if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 1, 2006 by Lexington 
found this recipe a few months ago & it is a BIG hit with hubby-who would like it once a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 14, 2008 by thedish28 
really easy and delicious...I used fresh jalapenos and chopped black olives mixed in some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Aug. 9, 2008 by Tricia Jaeger 
I didn't have canned corn (I did have the cream-style) so I used frozen instead and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 26, 2009 by jena 
OMG! i think i could sit and eat the pan mayself...yummy. I didn't have chedder so i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 10, 2006 by Rocky Hill Gal 
Terrific! This recipe reminds me somewhat of the yummy, sweet corn pudding you get at Chevy's. MORE

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Nutritional Information
Cornbread Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 255

  • Total Fat: 13.4g
  • Cholesterol: 64mg
  • Sodium: 612mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 1.2g
  • Protein: 9.4g

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