Cornbread Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2013
Me and my 3 year old son love them. He is a picky eater too. I can't even get him to try cornbread but he will eat these.
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Photo by Paula
Reviewed: Jul. 2, 2013
I believe the amount of buttermilk in this recipe is entirely too much and should be 3/4 cup, a little less if you use skim milk soured with vinegar. I followed the recipe but ended up having to add more cornmeal. The process of cooking stovetop works though. So here is what I will do next time: Whisk together 1 cup self-rising cornmeal, 3/4 cup buttermilk, 1 egg. Pour 1/4 cup into a non-stick skillet and cook over medium low heat until browned; flip and brown the other side. If desired, butter bread at this point.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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