The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 21, 2009
This is a simple and tasty side dish. My family likes corn and was wondering how different this could possibly be. Let me say right now, that this is unlike any other corn recipe we have ever had. Its warm, flavorful and has a great kick to it - almost like an after booster.. excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 1, 2009
This was a nice way to change up corn. I did decrease the amount of salt to 1/2 t. and added 1/8 tsp. cayenne, which just the right amount of heat for us. Great way to use up summer veggies.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 22, 2009
Yum! Loved this recipe, but my fiance didn't care for it. I suppose it's just a matter of personal preference.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 24, 2008
My fiance begs for this dish! I do not add the tomatoes, and I use green and red peppers (tastes great, and a great color!). I also use 3/4 of a chili pepper; great bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 10, 2008
Great--made it for a crowd, everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2008
I followed the recipe exactly, but it turned out way too salty. I had to throw it away. If I make it again, I will decrease the salt to either 1/2 or 1/4 tsp. I will also add chopped jalapeno peppers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 22, 2007
I bought this to a potluck as a side dish and everyone loved it. I made a lot of changes though: I used Anaheim peppers for the green peppers. I also used canned whole peeled tomatoes instead of the fresh ones. I didn't have cayenne pepper so I put in some paprika and red chili powder instead. I used half the amount of salt. It made an excellent side dish. Also great to serve with chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 11, 2007
A very tasty solution to my bordeom with reheating frozen corn. I didn't use the green pepper, but the onion, tomato and spices still added a great flavor. It definitely has kick to it!
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Living In: Trumbull, Connecticut, USA

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