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Corn with a Kick

By: Taste of Home's Fast Family Favorites  
"This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 208 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 2 cups whole kernel corn
  • 1/2 medium tomato, diced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • cayenne pepper to taste

Directions

  1. In a large saucepan, saute onion and green pepper in butter until tender. Stir in corn, tomato, salt, pepper and cayenne. Reduce heat; cover and cook for 5-10 minutes or until heated through, stirring occasionally.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by S 
My fiance begs for this dish! I do not add the tomatoes, and I use green and red peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by violet 
I bought this to a potluck as a side dish and everyone loved it. I made a lot of changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by K.Glavin 
A very tasty solution to my bordeom with reheating frozen corn. I didn't use the green pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Allen & Linda 
This is a simple and tasty side dish. My family likes corn and was wondering how different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by erz2002 
This was a nice way to change up corn. I did decrease the amount of salt to 1/2 t. and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by acuity 
Yum! Loved this recipe, but my fiance didn't care for it. I suppose it's just a matter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Pamzie 
Great--made it for a crowd, everyone loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Alexandra W 
I followed the recipe exactly, but it turned out way too salty. I had to throw it away. If I... MORE

 
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