Reviewed: Nov. 27, 2009

I'm always looking for different ways to make corn, and this one is a winner. I added enough cayenne pepper to be able to know it was there, but not enough that it was really hot. It was part of our Thanksgiving meal and everyone seemed to like it. I'd definitely make it again.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 2, 2009

This simple recipe was a real surprise for us. Now its a standard at our family barbeques..

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Reviewer:

Allen & Linda

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Reviewed: Jul. 23, 2009

This corn made a yummy and easy side dish to go with our fish tacos the other night. Thanks for a great recipe :)

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Reviewer:

JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jun. 5, 2009

Very good recipe! My whole family enjoyed it and I will definitely use it again! I made it without tomato's because my fiance doesn't like them and it was still really great. I also used green onions ! I loved it!

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