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Corn with Bacon and Chili Powder

SUBMITTED BY: RBPULLEN

"Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter."

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	30 Min
Original recipe yield 4 ears of corn

SERVINGS

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Servings
USMETRIC

Wash the husked corn.
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.

Reviewed on Aug. 24, 2003 by HOPETEDDER

This took WAY longer than 25 minutes!!! And once it finally cooked I did not care for chili... MORE

Reviewed on Oct. 20, 2003 by TIKCUF99

If everyone you're cooking for says they only want one ear, make them two anyway! They'll be... MORE

Reviewed on Jul. 19, 2004 by GENE PETER

To each his own. I don't know what went wrong with the other reviewers but we tried this for... MORE

Reviewed on May 21, 2004 by TCCBABY

This was horrible! other person was right.... this took a long time to finish cooking. Big... MORE

Reviewed on Jun. 1, 2009 by Rick

Did some with chili powder and some with garlic powder. Both were really good. I did use a... MORE

Reviewed on Jul. 17, 2008 by MBOISSER

Really good and easy. If you can't succesfully cook this, get a propane "Weber" follow their... MORE

Reviewed on Dec. 18, 2007 by Darlene

i've made this several times and we all love it MORE