Corn on the Grill Recipe - Allrecipes.com

Corn on the Grill

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Original recipe makes 6 servings Change Servings
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Directions

  1. Heat grill until medium hot. Pull husks back from corn, keeping husks attached. Remove as much silk from the corn as possible; replace husks, covering kernels. Using kitchen twine, secure husks at tops. Place corn in a large bucket of cold water. Let soak 1 hour.
  2. Transfer corn to grill. Cook until husks are charred and the corn has steamed, about 15 minutes. Remove from grill; discard husks. Serve with butter, salt, and pepper.
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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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