Reviewed: May 26, 2012

We really enjoyed this. I thought the garlic might be too strong, but it wasn't at all. Super easy too!

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Reviewer:

Cafe Martin

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Cooking Level: Intermediate

Reviewed: May 3, 2012

too salty

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1 user found this review helpful

Reviewer:

Boomer's Wife

Cooking Level: Intermediate

Reviewed: Dec. 1, 2011

This is the best corn recipe I've ever tried. The portions are perfect. Even though I'm not the best cook, it comes out great every time I grill it. This corn flies off the table at potlucks.

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Reviewer:

Michael G.

Reviewed: Nov. 24, 2011

Very good recipe! I didnt use the hot pepper sauce but cayenne pepper instead. They came out wonderful!

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3 users found this review helpful

Reviewer:

starfouse

Living In: Lubbock, Texas, USA

Reviewed: Nov. 20, 2011

Outstanding!! that's what my company said....i followed the recipe but added 2 more garlic cloves..wow!!! I'm buying more corn for Thanksgiving Day dinner on Thursday.

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Reviewer:

capntom52

Cooking Level: Expert

Living In: Okeechobee, Florida, USA

Reviewed: Oct. 14, 2011

I love this recipe! It goes over very well with our family and friends alike! I use it without cumin and it doesn't make a difference. Also, I use Hot peppers in vinegar sauce as the hot sauce. The corn is juicy and sweet! First rate!!

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Reviewer:

usmc.wife.mom

Reviewed: Oct. 5, 2011

Our first attempt at bbq corn. Could not ask for a better flavour. For hot sauce, we used tabasco. A little heat, garlic, lots of butter left this corn juicy and very tasty

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Reviewer:

katface_ca

Cooking Level: Intermediate

Reviewed: Sep. 27, 2011

This was very good! I bet it would be even better if I knew how to use a bbq!

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Reviewer:

Juli9183

Reviewed: Sep. 15, 2011

Amazing Flavor! I followed the recipe exactly except I used Sriracha chili sauce in place of Tapatio. This makes a great dipping sauce for grilled chicken too!

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3 users found this review helpful