Corn on the Cob With Spicy Lime Butter Recipe - Allrecipes.com
Corn on the Cob With Spicy Lime Butter Recipe
  • READY IN 30 mins

Corn on the Cob With Spicy Lime Butter

Recipe by  

"Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
  3. Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.
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Reviews More Reviews

Jun 29, 2014

This was tasty! I had a super hard time combining the chipotle w/ the butter, so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavor and the guys enjoyed it! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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