Recipe by PATPOSEY
"Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite."
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unsalted butter, softened
1 (7 ounce) can
chipotle peppers, minced
salt to taste
This was tasty! I had a super hard time combining the chipotle w/ the butter, so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavor and the guys enjoyed it! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Corn on the Cob With Spicy Lime Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 224
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