The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
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Reviewed: Dec. 15, 2008
This was something different for us. I chose this because it sounded like a good hearty hot dish for a cool night. It really wasn't to hubby's and my liking though. Hubby commented green pepper was the dominant flavor here. Thanks, my son really liked this.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 23, 2008
My husband and I loved this one, super easy and yummy leftovers. If anything I would add a little more cream cheese....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 5, 2006
This was great. Kids liked it too. Used reg milk and zucchini instead of buttermilk and green pepp. COVERED TIGHTLY with foil and noodles were fine. Thanks for the recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 8, 2006
Way to much effort for a not so great turnout. If you decide to make it. I suggest cooking the noodles at least half way. They will not cook all the way through if you don't. Also, add salt & pepper. I won't be making this again. I ended up throwing it away.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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