Wonderful recipe! I used 1 zucchini and 1 yellow summer squash, diced. Happened to have 2 ears of fresh corn left from last nights dinner so I cut the kernels from that. I did 5 slices of bacon, drained off all but about 2 TB and added some olive oil, and a TB of butter....needed the extra calories :) I started the squash and after about 3 minutes or so I added the diced onion and also 2 cloves of minced garlic. Seasoned with salt and pepper as it was cooking. I had a Mexican blend of Cheddar and Monterey Jack so I used that plus about 1/4 cup of shredded Parmesan. Hubby loved it! Another super hit recipe for summers abundant squash. Served this with a lovely marinated grilled Swordfish with a Cucumber Sauce. Perfect summer meal! Definitely a keeper!
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Wonderful recipe! I used 1 zucchini and 1 yellow summer squash, diced. Happened to have 2 ears...