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Corn and Zucchini Melody

SUBMITTED BY: MOLSON7  PHOTO BY: Allrecipes 

"Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!"
RECIPE RATING:
This recipe has been rated 304 times with an average star rating of 4.6
Read Reviews (241)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices bacon
  • 2 cups chopped zucchini
  • 1 1/2 cups fresh corn kernels
  • 1 small onion, chopped
  • 1 pinch pepper
  • 1/4 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
  2. Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2007 by BOONIE12 
This is very similar to a Mexican dish called calabacitas. The differences are to omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2006 by Kristina McLinden 
Fantastic! Everyone loved it even my brother who despises vegetables. The cheese seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2006 by IMVINTAGE 
5/30/06--- Loved this! I didn't have monterrey jack so I subbed a mixture of mozzarella &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2003 by KC1126 
This was excellent fresh cooked, but did not taste as good reheated since the zucchini tends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2004 by HARMONYRN 
We all thought this was great!! I used less than a tablespoon of bacon fat in a no-stick pan,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by KarenK 
What a wonderful sidedish this was! My whole family enjoyed it more than the pork roast I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2003 by URWILLER 
I really loved this recipe! After I made it, it looked like A LOT and figured I'd be eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2006 by doubledare 
Super easy and very refreshing. I used canned corn, drained, and it turned out great. For a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2004 by JMLANGE 
Really quite tasty! The bacon lends a nice taste throughout the veggies. I used frozen corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2003 by TARSHA1273 
Delicious and simple!! I used frozen corn and fresh zucchini and it worked really well. I... MORE

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Nutritional Information
Corn and Zucchini Melody

Servings Per Recipe: 5

Amount Per Serving

Calories: 123

  • Total Fat: 5.4g
  • Cholesterol: 13mg
  • Sodium: 199mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 2.2g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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