Corn and Tomatillo Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by FrackFamily5
Reviewed: Jul. 9, 2011
This is yummy- it really wasn't that hot which was fine for me. If you want it HOT- drop a whole jalapeno in the food processor and fold it into the salsa. It did have a delicious sweetness and freshness. This is tasting especially good over green chile tamales and over super spicy nachos. VERY YUMMY.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Apr. 15, 2008
Just off the stove, piping hot, this dish was fantastic. I left out the jalepeno to tone down the heat and my family really liked it as a side dish.
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Reviewed: Oct. 29, 2007
Extremely mild. My 3 year old loved it.
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Photo by sherry

Cooking Level: Intermediate

Home Town: Orangevale, California, USA

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Photo by Elisabeth P.
Reviewed: Aug. 28, 2007
Good but next time I would use less corn. It wasn't very liquidy.
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Photo by Elisabeth P.
Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 16, 2004
this was a great salsa and my guests loved it
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