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Reviewed: Apr. 15, 2008

Just off the stove, piping hot, this dish was fantastic. I left out the jalepeno to tone down the heat and my family really liked it as a side dish.

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Reviewed: Oct. 29, 2007

Extremely mild. My 3 year old loved it.

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1 user found this review helpful

	Cooking Level: Intermediate
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Reviewed: Aug. 28, 2007

Good but next time I would use less corn. It wasn't very liquidy.

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	Home Town: Chicago, Illinois, USA
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Reviewed: Jan. 25, 2004

this was a great salsa and my guests loved it

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6 users found this review helpful


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Corn and Tomatillo Salsa