Corn and Tomatillo Salsa Recipe
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Corn and Tomatillo Salsa

By: dramstad  
"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 725 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 4 ears fresh corn kernels
  • 2 seeded and finely chopped jalapeno peppers
  • 1/2 pound husked, cored and chopped tomatillos
  • 1/2 chopped green bell pepper
  • 2 thinly sliced green onions
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1/2 teaspoon ground coriander
  • 2 tablespoons chopped fresh cilantro
  • 1 (14.5 ounce) package tortilla chips

Directions

  1. In a large skillet, combine the corn kernels and jalapeno peppers. Cook and stir for 10 minutes, until the jalapenos are soft.
  2. In a saucepan over high heat, combine the corn and jalapeno mixture with the tomatillos, green bell peppers, green onions, lime juice, water and coriander. Cover and bring to a boil. Reduce heat to low and simmer 5 minutes, stirring once. Remove from heat. Cool for 10 minutes. Stir in the cilantro. Allow the mixture to cool in the refrigerator. Serve with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 9.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EJAPCHIN12 
this was a great salsa and my guests loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by JudyB 
Just off the stove, piping hot, this dish was fantastic. I left out the jalepeno to tone down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by sherry 
Extremely mild. My 3 year old loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Elisabeth P. 
Good but next time I would use less corn. It wasn't very liquidy. MORE

 
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