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Corn and Tomatillo Salsa

SUBMITTED BY: dramstad PHOTO BY: Elisabeth P.

"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ears fresh corn kernels
  • 2 seeded and finely chopped jalapeno peppers
  • 1/2 pound husked, cored and chopped tomatillos
  • 1/2 chopped green bell pepper
  • 2 thinly sliced green onions
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1/2 teaspoon ground coriander
  • 2 tablespoons chopped fresh cilantro
  • 1 (14.5 ounce) package tortilla chips

DIRECTIONS

  1. In a large skillet, combine the corn kernels and jalapeno peppers. Cook and stir for 10 minutes, until the jalapenos are soft.
  2. In a saucepan over high heat, combine the corn and jalapeno mixture with the tomatillos, green bell peppers, green onions, lime juice, water and coriander. Cover and bring to a boil. Reduce heat to low and simmer 5 minutes, stirring once. Remove from heat. Cool for 10 minutes. Stir in the cilantro. Allow the mixture to cool in the refrigerator. Serve with tortilla chips.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EJAPCHIN12
this was a great salsa and my guests loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by JudyB
Just off the stove, piping hot, this dish was fantastic. I left out the jalepeno to tone down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by sherry
Extremely mild. My 3 year old loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Elisabeth P.
Good but next time I would use less corn. It wasn't very liquidy. MORE


 
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Nutritional Information
Corn and Tomatillo Salsa

Servings Per Recipe: 12

Amount Per Serving

Calories: 205

  • Total Fat: 9.5g
  • Cholesterol: 0mg
  • Sodium: 184mg
  • Total Carbs: 29g
  •     Dietary Fiber: 3.6g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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