Recipe by dramstad
"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."
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fresh corn kernels
seeded and finely chopped jalapeno peppers
husked, cored and chopped tomatillos
chopped green bell pepper
thinly sliced green onions
fresh lime juice
chopped fresh cilantro
1 (14.5 ounce) package
this was a great salsa and my guests loved it
Just off the stove, piping hot, this dish was fantastic. I left out the jalepeno to tone down the heat and my family really liked it as a side dish.
Good but next time I would use less corn. It wasn't very liquidy.
Extremely mild. My 3 year old loved it.
This is yummy- it really wasn't that hot which was fine for me. If you want it HOT- drop a whole jalapeno in the food processor and fold it into the salsa. It did have a delicious sweetness and freshness. This is tasting especially good over green chile tamales and over super spicy nachos. VERY YUMMY.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Tomatillo Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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