Hang tight!
"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice." — dramstad
Watch video tips and tricks
4 ears fresh corn kernels
2 seeded and finely chopped jalapeno peppers
1/2 pound husked, cored and chopped tomatillos
1/2 chopped green bell pepper
2 thinly sliced green onions
2 tablespoons fresh lime juice
2 tablespoons water
1/2 teaspoon ground coriander
2 tablespoons chopped fresh cilantro
1 (14.5 ounce) package tortilla chips
this was a great salsa and my guests loved it
Just off the stove, piping hot, this dish was fantastic. I left out the jalepeno to tone down the heat and my family really liked it as a side dish.
11 Ratings
Good but next time I would use less corn. It wasn't very liquidy.
Extremely mild. My 3 year old loved it.
This is yummy- it really wasn't that hot which was fine for me. If you want it HOT- drop a whole jalapeno in the food processor and fold it into the salsa. It did have a delicious sweetness and freshness. This is tasting especially good over green chile tamales and over super spicy nachos. VERY YUMMY.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Tomatillo Salsa
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 201 Calories from Fat: 76
A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.
This spicy salsa stars black beans, corn, and a tangy dressing.
Use your food processor to make homemade salsa from fresh ingredients.
