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Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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Corn Relish Salad

Submitted by: Claudia Poynter

'My family enjoys hiking in the mountains,' says Claudia Poynter, Cortez, Colorado. 'This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics.'

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'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'

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Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen

Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic.

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Shrimp Salad with Vinaigrette

Submitted by: Lisa Casey

'This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal,' suggests Lisa Casey of Roanoke, Virginia. 'I love the fresh seafood flavor and hint of citrus in the dressing.'

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Pasta Shrimp Salad

Submitted by: Mary Ann Berquam

'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'

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Doris's Shrimp Salad

Submitted by: Robin Flanagan

Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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Mexican Corn Salad

Submitted by: Barrett

All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.

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Tomato Corn Salad

Submitted by: Rhoda McFall

'This flavorful salad is both colorful and delicious,' relates Rhoda McFall from Lincoln, Kansas. 'I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law.'

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