Recipe by unsane1047
"This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal."
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1 1/2 cups
pomegranate-infused red wine vinegar
roasted red peppers, drained and chopped
1 1/2 tablespoons
red pepper flakes
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Roasted Red Pepper Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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